The Perfectly Platinum Package will create a lovely upscale wedding reception with hors d'oeuvres, salad, two dinner meats per person, two sides, and freshly baked rolls or breadsticks.

Includes:

• Tables and Chairs in Place
• China, Flatware and Glasses
• Skirted buffet table (ivory)
• Skirted head table (ivory)
• Skirted cake table (ivory - if cake is purchased thru BFAEC)
• Skirted gift table (ivory)
• Cake Utensils for cake cutting
• Champagne Flutes for Bride and Groom

Your choice of two entrees: (each person will get 2 meats)

• Pasta, Chicken, Pork, Beef, Salmon, Filet Mignon - Buffet and Plated Options
• Your choice of 3 hors d’oeuvres (lasting 45 minutes)
• House Salad with choice of 2 Dressings or Soup
• Your choice of 2 sides
• Freshly baked bread with butter or breadsticks
• Unlimited coffee, tea, and water
• Unlimited soft drinks @ only $3.50 per guest

Pasta Choices - Buffet Only

Your choice of 3 pastas with 2 sauces (includes 1 side)
or
Your choice of 1 pasta, two sauces and 1 meat entree
(includes 1 side)

• Spaghetti
• Spaghetti and Meatballs
• Fettucini
• Penne with Roasted Tomato Sauce
• Bacon and Cheese Stuffed Mostaccioli
• Bleu Cheese and Garlic Angel Hair
• Penne with Peppered Bacon and Sun-dried Tomatoes in a Brie Cream Sauce
• Rigatoni with Beef Bolognese
• Penne with Pecans and Goat Cheese Cream Sauce
• Sweet Potato Lasagna
• Vegetable Lasagna

• Marinara
• Alfredo
• Sun Dried Tomato
• White Cheddar & Bacon Cream

Beef

• Roasted Beef Tenderloin - served with Mushroom Chimichurri
• Roasted Beef Tenderloin - served with a Brandy Peppercorn Sauce
• Roasted Beef Tenderloin - served with a Traditional Bordelaise Sauce
• Port Beer and Shoyu Marinated Beef Tenderloin
• Beef Tenderloin (Filet Mignon) is an additional $3.00 per guest
• Steamship Round of Beef - Carving Station au jus - Additional $125.00 per Chef for carving
• Prime Rib - Carving Station served au jus - Additional $125.00 per Chef for carving
• New York Strip Steak - Carving Station served au jus - Additional $125.00 per Chef for carving
• New York Strip Steak - with Traditional Bordelaise Sauce
• Garlic Marinated New York Strip - served with Mushroom Chimichurri
• Mustard Rubbed Ribeye - served au jus
• Braised Beef Short Ribs - served with Traditional Bordelaise
• Seared Peppercorn Crusted Sirloin - served with Tomato Fondue
• New York Strip - with Pecans and Port Reduction
• Spinach and Mushroom stuffed Beef Tenderloin
• Roasted Red Pepper, Mushroom, and Spinach Sirloin Roulade
• Port Lacquered Beef Short Ribs
• Shredded Smoked Beef
• Shredded Beef Wellington
• Beef Kabobs

Chicken

• Chicken Marsala - Herb Roasted Chicken with Marsala Wine Sauce
• Herb Chicken - Garlic and Herb Roasted Chicken
• Sun-Dried Tomato Chicken - stuffed with Sun-dried Tomatoes, Herbs, and Mozzarella
• Caramelized Onion and Herb Chicken - stuffed with Caramelized Onions, Garlic, Herbs, and Goat Cheese
• Chicken Picatta - Lightly Floured and Pan-Fried Chicken Cutlets - served with Artichoke, Roma Tomato, and Olive Oil Sauce
• Gruyere Chicken - stuffed with Gruyere, Herbs, and Garlic
• Roasted Red Pepper Chicken - stuffed with Herbs, Roasted Red Peppers, and Mozzarella
• Triple Fried Chicken - Special Recipe Triple Dipped and Fried
• Olive Oil and Herb Roasted Chicken - slow cooked Bone-in Chicken
• Chicken Cordon Bleu - Chicken, Ham and Cheese rolled with a Mushroom Sauce
• Jamaican Jerk Grilled Chicken
• Mediterranean Chicken Fricassee - Herbs, Feta Cheese, and Kalamata Olives in Olive Oil and Lemon Sauce
• Sesame Miso Glazed Chicken - Toasted Sesame Tossed Chicken, Glazed with Miso
• Shredded Smoked Chicken
• Chicken Kabobs
• Chicken Fingers
• Chicken Parmesan

Pork

• Calypso Glazed Pork
• Jamaican Rubbed Pork
• Herb Grilled Pork Chop
• Roasted Pork Steamship - served au jus
• Pork Chops ~ with Sour Cherry and Red Wine Glaze
• Roasted Pork Loin - with Cinnamon Spiced Tart Apples and au jus
• Smoked Pork Loin - with Bourbon Glaze
• Cowboy Spiced Pork Loin
• Herb Roasted Pork Loin - served au jus
• Pineapple Glazed Pork
• Garlic Crusted Pork Loin
• Smoke Chili Crusted Pork Loin
• Mole Crusted Pork Loin
• Whole Grain Mustard Crusted Pork Loin
• Pineapple and Cinnamon Dusted Ham - Carving Station - Additional $125.00 per Chef for carving

Sides

• Rice Pilaf
• Garlic Mashed Potatoes
• White Cheddar Mashed Potatoes
• Herb & Garlic Roasted Red Potatoes
• Smashed Sweet Potatoes
• Salt Crusted Baked Potato with Butter/Sour Cream
• Chipotle Cheddar Mashed Potatoes
• Smashed New Potatoes
• Roasted Fingerling Potatoes
• Fire Grilled Portobello Mushrooms
• Garlic Sauteed Green Beans
• Roasted Asparagus
• Corn & Roasted Peppers Confetti
• Stuffed Zucchini with Roasted Carrots
• Seasonal Blend of Roasted Vegetables
• Baked Carrots
• Caramelized Brussel Sprouts & Red Onions
• Caramelized Carrots
• Roasted Root Vegetables
• Buttered Corn
• Steamed Broccoli
• Snow Pea Medley
• Cauliflower Medley - Purple, Orange, White

Hors d’ Oeuvres

• Traditional Yakatori
• Anti-pasta Skewers
• Fried Pork Dumplings
• Spanakopita
• Fried Chicken Dumplings
• Shrimp Pockets
• Stuffed Shrimp in Crispy Wontons
• Tandoori Chicken Tempura
• Apple Ragout & Goat Cheese Tarts
• Caprese Skewers
• Lemongrass Chicken Skewers
• Chili Prawn Skewers
• Prosciutto Wrapped, Honey Glazed
• Mixed Vegetable Tempura Watermelon
• Mini Corn Dogs
• Mini Cheeseburgers
• Smoked Apple Stuffed Mushrooms
• Swedish Meatballs
• Caribbean Style Meatballs
• 3 Layer Mexican Dip with Tortilla Chips
• Spinach Artichoke Dip with Tortilla Chips
• Chicken Wings
• Sweet & Salty Nut Medley
• Potato & Split Pea Samosa
• Mini Scones with Prosciutto, Leeks & Figs
• Crab Stuffed Mushrooms
• Beef Croustade
• Tortilla Cups with Spicy Pork & Black Beans
• Herbed Brie & Crab Dip with Tortilla Chips
• Cheese Fondue with Artisan Bread Bites
• Caramelized Onion Dip with Papas Fritas
• Chicken Drumettes with Tabasco Ranch Sauce

Soups

• Soups
• Tomato Bisque
• French Onion
• Spiced Carrot
• Vegetable
• Clam Chowder